COOPERATIVE LEARNING AND CREATIVE PROBLEM SOLVING TEACHING METHODS-A BEVERAGE CREATION PRACTICE COURSE

With the booming development of the beverage industry, “creativity” has become a key factor for success amid intense competition. This study focuses on cultivating college students’ abilities in creativity and innovation through a Beverage Creation Practice course. The goal is to reduce the gap between academic training and practical application in the workplace after graduation, helping students succeed in future related industries. The research recruits sophomore students from the Department of Catering Management as the study sample. Through cooperative team-based learning, the Creative Problem-Solving (CPS) teach ... continue reading->

Keywords: Cooperative Learning; Creative Problem Solving; Hospitality Education